TASCHEN The Gourmand. The Egg. Stories and Recipes
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An inspiration for Dalí, a nightmare for Hitchcock, and a humble ingredient, the cultural and culinary history of the egg weaves together a fascinating tale that dates back to ancient times. The first volume in TASCHEN's series, in collaboration with Gourmand magazine, celebrates the connection between food and art with a collection of original recipes.
The Mighty Egg. By Jennifer Higgie
Hardcover , 20 x 27.9 cm , 1.35 kg , 288 pages
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